The Produce Processing Center opened its doors in June 2004. In this 13,000 sq ft facility, we manufacture fresh cut vegetables and fruits for both foodservice and retail customers. All processing is done in 35 degree Fahrenheit temperature on stainless steel equipment to maximize quality and food safety.  

Sprouts Department

The HPC Foods is the largest sprouter in the state of Hawaii and currently grows, packages and distributes mung bean sprouts, alfalfa sprouts, clover sprouts, soy sprouts, radish sprouts, broccoli sprouts ( under the Brassica label ), and wheatgrass.

Central Distribution Center (CDC)

The company built its 9,000 sq ft warehouse, which operates at 40 degrees Fahrenheit twenty four hours a day, seven days a week. The Central Distribution Center has 5 loading docks from which the fleet of refrigerated trucks can be loaded directly to complete the cold chain.

FOOD SAFETY:

HPC Foods recognizes the need for food safety and quality. HPC is Hazard Analysis and Critical Control Point (HACCP) approved as well as certified by various individual audits requested by our customers.

The Cold Chain

PPC*         CDC*         Refrigerated Trucks*          Customers*

The cold chain maintains the optimal temperature for our fresh products from beginning to end, and ensures that our customers will receive the best quality products at its maximum shelf-life.

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